If you're an ovo-lacto-vegetarian who craves the occasional Caesar salad, you may be a professional label-reader already. Although the original Caesar salad created in the 1920’s by chef Caesar Cardini did not contain fish, it did contain Worcestershire sauce, which counts anchovies as one of its ingredients. Most modern dressing recipes also contain either Worcestershire sauce or anchovy fillets as well.
By using copious spices, tangy lemon juice, and salty/pickled ingredients like capers, it is possible to create a fish-free version of Caesar Salad dressing that doesn’t taste like it’s missing anything. When you don’t have time for homemade Caesar dressing, try one of these top two vegetarian Caesar salad dressings.
The Best Anchovy-Free Caesar Dressing: Best Dressed
The best vegetarian Caesar dressing is, without a question, Best Dressed No Anchovy Caesar. Made in Toronto and available across Ontario, Best Dressed is worth seeking out. It’s a sharp, cheesy, garlicky vinaigrette that hits the mark for flavour and consistency. Find it in the refrigerated produce section of supermarkets, and smaller natural foods or whole foods stores.
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